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		<title>chocolate brioches with spiced vanilla nutmeg sauce</title>
		<link>http://mysimplegoodlife.com/chocolate-brioches-with-spiced-vanilla-nutmeg-sauce/</link>
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		<pubDate>Tue, 28 Jan 2014 19:00:29 +0000</pubDate>
		<dc:creator><![CDATA[mysimplegoodlife]]></dc:creator>
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		<category><![CDATA[featured recipes]]></category>
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		<description><![CDATA[  chocolate brioches with spiced vanilla nutmeg sauce &#160; Print If you want warm brioches on the table for breakfast, you can make and shape the dough the night before; ready for baking in the morning. Author: the simple good life Ingredients 4 cups flour ¼ oz active dry yeast 1 teaspoon salt 1 ½...&#160;<p></p><a class="more-link" href="http://mysimplegoodlife.com/chocolate-brioches-with-spiced-vanilla-nutmeg-sauce/">Read More &#187;</a>]]></description>
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<div class="easyrecipe" itemscope itemtype="http://schema.org/Recipe"> <div itemprop="name" class="ERSName">chocolate brioches with spiced vanilla nutmeg sauce</div> <div class="ERSClear">&nbsp;</div> <div class="ERSTopRight"> <img itemprop="image" src="http://mysimplegoodlife.com/wp-content/uploads/2014/01/chocolate-brioches_lq-614x1024.jpg" width="205"/> <div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://mysimplegoodlife.com/easyrecipe-print/2504-0/" rel="nofollow" target="_blank">Print</a></span> </div> </div> <div itemprop="description" class="ERSSummary">If you want warm brioches on the table for breakfast, you can make and shape the dough the night before; ready for baking in the morning.</div> <div class="divERSHeadItems"> <div class="ERSAuthor">Author: <span itemprop="author">the simple good life</span></div> </div> <div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading">Ingredients</div> <ul> <li class="ingredient" itemprop="ingredients">4 cups flour</li> <li class="ingredient" itemprop="ingredients">¼ oz active dry yeast</li> <li class="ingredient" itemprop="ingredients">1 teaspoon salt</li> <li class="ingredient" itemprop="ingredients">1 ½ stick unsalted butter, diced</li> <li class="ingredient" itemprop="ingredients">¼ cup sugar</li> <li class="ingredient" itemprop="ingredients">3 extra-large eggs, at room temperature</li> <li class="ingredient" itemprop="ingredients">&#8532; cup milk, luke warm</li> <li class="ingredient" itemprop="ingredients">3 ½ oz bittersweet chocolate. Coarsely shopped</li> <li class="ingredient" itemprop="ingredients">beaten egg, to glaze</li> <li class="ingredient" itemprop="ingredients">a 12-cup muffin pan, silicone or well-greased nonstick</li> </ul> <div class="ERSClear"></div> </div> <div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading">Instructions</div> <ol> <li class="instruction" itemprop="recipeInstructions">Put the flour, yeast and salt in the bowl of a large electric mixer and mix by hand. Add the butter and rub into flour with your fingertips until the mixture looks like fine crumbs. Mix in the sugar. Beat the eggs with the milk until thoroughly combined, and then add to the flour mixture. Using the dough hook attachment of the mixer, mix the ingredients on low speed until you get a heavy, sticky dough. Scrape down the sides, and then knead the dough in the machine on low speed for 5 minutes until glossy, very smooth and soft. If you don’t have a food mixer, mix the ingredients as above, and then knead the dough by hand. Cover and let rise at normal room temperature (not too warm) until doubled in size (about 1 ½-2 hours).</li> <li class="instruction" itemprop="recipeInstructions">Turn out the risen dough onto a lightly floured work surface. Punch down, and then work the chopped chocolate, kneading gently for about 1 minute. Divide the dough into 12 equal portions. Pinch off a marble-sized ball from each portion and roll into a smooth, neat ball. Shape the rest of the portion into a neat ball and drop into the muffin pan. Flour your index finger and push into the center of the dough in the pan, then place the smaller ball over this hole. Repeat with the remaining portions of the dough. Slip the pan into a large plastic bag, slightly inflated, then let rise until doubled in size, about 1 hour in a warm kitchen or overnight in the fridge.</li> <li class="instruction" itemprop="recipeInstructions">When ready to continue, preheat the oven to 400 degrees.</li> <li class="instruction" itemprop="recipeInstructions">Uncover the brioches and lightly brush with beaten egg to glaze. Bake in the preheated oven for 18-20 minutes until firm and a good golden color. Let cool for a minute for the crust to firm up, and then carefully turn out onto a wire rack. Eat warm or let cool completely, then store in an airtight container and eat within 24 hours or freeze for up to 1 month.</li> </ol> <div class="ERSClear"></div> </div> <div class="ERSNotesDiv"> <div class="ERSNotesHeader">Notes</div> <div class="ERSNotes">To make the Spiced Vanilla Nutmeg Sauce: <br><br>Spiced Vanilla Nutmeg Sauce<br>1 cup sugar<br>2 tablespoons flour<br>1/4 teaspoon nutmeg<br>1/8 teaspoon allspice<br>1 cup cold water<br>2 tablespoons butter<br>1 teaspoon vanilla extract<br><br>In saucepan, mix together the sugar, flour, nutmeg, and allspice; blend in cold water. Bring to a simmer and simmer until clear and thickened. Blend in butter and vanilla. Serve over hot fritters or serve with bread pudding or other dessert.</div> <div class="ERSClear"></div> </div> <div class="endeasyrecipe" title="style002" style="display: none">3.2.1275</div> </div></p>
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		<title>fresh flower pencils</title>
		<link>http://mysimplegoodlife.com/fresh-flower-pencils/</link>
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		<pubDate>Fri, 06 Dec 2013 20:58:00 +0000</pubDate>
		<dc:creator><![CDATA[mysimplegoodlife]]></dc:creator>
				<category><![CDATA[decorating ideas]]></category>
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		<description><![CDATA[Planning an elegant party, shower, wedding, or special night with a great group of friends? Yes, we’ve all seen the fake, yet cute, flower pens. Why not freshen-up the idea? Although these pens will only last a day without water, they’ll be something that your guest will find unique, simple, and something that they’ll never...&#160;<p></p><a class="more-link" href="http://mysimplegoodlife.com/fresh-flower-pencils/">Read More &#187;</a>]]></description>
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<p>Planning an elegant party, shower, wedding, or special night with a great group of friends? Yes, we’ve all seen the fake, yet cute, flower pens. Why not freshen-up the idea? Although these pens will only last a day without water, they’ll be something that your guest will find unique, simple, and something that they’ll never forget.  They’re perfect for a wedding guestbook (I would use something more permanent than a pencil), or at a wedding/baby shower for writing utensils during the games, or at a simple party where you want to add a special little touch.  Whatever you use it for, make it simple, beautiful and most of all, your own.</p>
<p><strong>directions</strong></p>
<p>Simply cut your desired flower to ½ or ¾ the length of your pen/pencil. Then cut a generous amount of your ribbon/ribbons that you’d like to wrap around the writing device (I used a green and white thin ribbon on some flowers, and a thin white and paper raffia on the others). Next, simply tie the ribbons in a tight knot and wrap one side after the other into a tight wrap, followed by a knot or bow to finish off. From here, place into your favorite vase, penholder, or decorative piece (I used a simple vase filled with dried lavender to hold the pencils/pens in place). Now you’ve successfully created a simple, elegant, and beautiful arrangement with functional writing utensils.</p>
<p><strong>supplies</strong></p>
<p>flowers (I found mine at my local <a href="http://www.sequoiafloral.com/" target="_blank">flower supply store</a>. I’d recommend <a href="http://www.traderjoes.com/" target="_blank">Trader Joe’s</a>or your local florist as well).</p>
<p>ribbon (you can find at any craft supply store. I got mine at <a href="http://michaels.com/" target="_blank">Michaels</a>)</p>
<p>simple vase or mason jar (I would suggest the simpler the better. My vase I got at my local <a href="http://www.sequoiafloral.com/" target="_blank">flower supply store</a> for $4.95 but you could also use a mason jar for under $2.00)</p>
<p>filler for the vase (I used dried lavender which I found for $5.95 for 1lb at my local<a href="http://www.sequoiafloral.com/" target="_blank">flower supply store</a>. You can also use rocks, pennys, bolts, corks, or whatever matches the theme of the party/event.)</p>
<p>&nbsp;</p>
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		<title>delicious basil shrimp</title>
		<link>http://mysimplegoodlife.com/delicious-basil-shrimp/</link>
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		<pubDate>Fri, 06 Dec 2013 20:50:52 +0000</pubDate>
		<dc:creator><![CDATA[mysimplegoodlife]]></dc:creator>
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		<description><![CDATA[delicious basil shrimp &#160; Print We almost couldn’t refrain from digging in prior to me taking the pictures…This dish really is simple, easy, light, healthy, and most of all delicious. My husband called it, “restaurant quality”. I’d say that’s a SUCCESS!!! Bon appetit, enjoy, and cheers. Author: the simple good life Cuisine: appetizer Ingredients 2&#189;...&#160;<p></p><a class="more-link" href="http://mysimplegoodlife.com/delicious-basil-shrimp/">Read More &#187;</a>]]></description>
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<div class="easyrecipe" itemscope itemtype="http://schema.org/Recipe"> <div itemprop="name" class="ERSName">delicious basil shrimp</div> <div class="ERSClear">&nbsp;</div> <div class="ERSTopRight"> <img itemprop="image" src="http://mysimplegoodlife.com/wp-content/uploads/2013/12/basil-shrimp.jpg" width="205"/> <div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://mysimplegoodlife.com/easyrecipe-print/1965-0/" rel="nofollow" target="_blank">Print</a></span> </div> </div> <div itemprop="description" class="ERSSummary">We almost couldn’t refrain from digging in prior to me taking the pictures…This dish really is simple, easy, light, healthy, and most of all delicious. My husband called it, “restaurant quality”. I’d say that’s a SUCCESS!!! Bon appetit, enjoy, and cheers.</div> <div class="divERSHeadItems"> <div class="ERSAuthor">Author: <span itemprop="author">the simple good life</span></div> <div class="ERSCuisine">Cuisine: <span itemprop="recipeCuisine">appetizer</span></div> </div> <div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading">Ingredients</div> <ul> <li class="ingredient" itemprop="ingredients">2&frac12; tablespoons olive oil</li> <li class="ingredient" itemprop="ingredients">&frac14; cup butter, melted</li> <li class="ingredient" itemprop="ingredients">2 lemons, juiced</li> <li class="ingredient" itemprop="ingredients">2 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)</li> <li class="ingredient" itemprop="ingredients">&frac12; cup minced fresh basil leaves</li> <li class="ingredient" itemprop="ingredients">3 cloves garlic, minced</li> <li class="ingredient" itemprop="ingredients">salt to taste</li> <li class="ingredient" itemprop="ingredients">pepper</li> <li class="ingredient" itemprop="ingredients">3 pounds fresh shrimp, peeled and deveined</li> <li class="ingredient" itemprop="ingredients">skewers</li> </ul> <div class="ERSClear"></div> </div> <div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading">Instructions</div> <ol> <li class="instruction" itemprop="recipeInstructions">In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour. Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade. Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque. Enjoy with a nice baguette topped with spinach or in a light salad.</li> </ol> <div class="ERSClear"></div> </div> <div class="endeasyrecipe" title="style002" style="display: none">3.2.1263</div> </div>
<p> </p>
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		<title>wedding bouquet ring holder</title>
		<link>http://mysimplegoodlife.com/wedding-bouquet-and-ring-holder/</link>
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		<pubDate>Fri, 06 Dec 2013 20:46:11 +0000</pubDate>
		<dc:creator><![CDATA[mysimplegoodlife]]></dc:creator>
				<category><![CDATA[decorating ideas]]></category>
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		<description><![CDATA[Are you planning, or helping plan, a small wedding without a wedding party or ring bearer? Here’s a simple idea incorporating the wedding bouquet and rings. First, strip the leaves and thorns off each rose stem so you have a nice smooth clean bouquet. Then take the Jute Ribbon and wrap it around your bouquet...&#160;<p></p><a class="more-link" href="http://mysimplegoodlife.com/wedding-bouquet-and-ring-holder/">Read More &#187;</a>]]></description>
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<p><a href="http://mysimplegoodlife.com/wp-content/uploads/2013/12/wedding-bouquet.jpg">
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		<img class="alignnone size-full wp-image-1955" alt="wedding-bouquet" src="http://mysimplegoodlife.com/wp-content/uploads/2013/12/wedding-bouquet.jpg" width="1000" height="600" />
			<span class="xc_pin" onclick="pin_this(event, 'http://pinterest.com/pin/create/button/?url=http://mysimplegoodlife.com/wedding-bouquet-and-ring-holder/&amp;media=http://mysimplegoodlife.com/wp-content/uploads/2013/12/wedding-bouquet.jpg&amp;description=wedding bouquet ring holder')">
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	</a>Are you planning, or helping plan, a small wedding without a wedding party or ring bearer? Here’s a simple idea incorporating the wedding bouquet and rings.</p>
<p>First, strip the leaves and thorns off each rose stem so you have a nice smooth clean bouquet. Then take the Jute Ribbon and wrap it around your bouquet about 3-5 times making sure it’s tight. Fold the last edge over about 1 centimeter so you have a clean crease, and then wrap the Raw Silk Ribbon around the bouquet, just like the Jute, but this time about 8-10 times so you have a tight circumference. Next, fold the end of the Raw Silk Ribbon over slightly to make a nice crease and push your 6-10 pins all the way though (you may need more pins depending on how thick your bouquet is). My pins were longer than the diameter of the bouquet, so I had to use wire cutters to cut off the sharp ends sticking out the back. You can also cut the ends off prior to placing the pins in the bouquet. (FYI: make sure you do this in a place where you can easily find the sharp ends that you cut off. Mine went flying everywhere and took crawling on my hands and knees to find them!) Once your pins are in, cut the ends of the stems so they’re a nice even length. Then, lastly, tie a thin white ribbon in the middle of your bouquet into a tight knot, leaving about 3-4 inches length leftover on each side. Take your rings, and slip the ribbon from one side through the rings and tie off in a tight bow. Make sure it’s a tight bow so your rings don’t get lost, and also not a knot so you can easily take them off at the appropriate time. There you have your beautiful wedding bouquet and ring holder. Good luck and enjoy!</p>
<p><strong>supplies</strong><br />
&#8211; your desired flower<br />
&#8211; jute ribbon (you usually can get at any fabric store. I got mine at Sequoia Floral)<br />
&#8211; raw silk ribbon (you usually can get at any fabric store. I got mine at Sequoia Floral)<br />
&#8211; round pearl pins (you can get at most fabric shops in the wedding/bridal section.<br />
I found mine at Beverly’s Fabrics for 10 for $0.99)<br />
&#8211; your special wedding rings</p>
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		<title>marinated herb goat cheese</title>
		<link>http://mysimplegoodlife.com/marinated-herb-goat-cheese/</link>
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		<pubDate>Fri, 06 Dec 2013 20:39:48 +0000</pubDate>
		<dc:creator><![CDATA[mysimplegoodlife]]></dc:creator>
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		<description><![CDATA[marinated herb goat cheese &#160; Print Here’s a recipe that I adopted from Aaron Barnett, St. Jack, Portland, OR. It gives you a little taste of the elegant simplicity of French country cooking. Not only could you enjoy this as a treat for your family, it would also make a great unique housewarming, holiday, or...&#160;<p></p><a class="more-link" href="http://mysimplegoodlife.com/marinated-herb-goat-cheese/">Read More &#187;</a>]]></description>
				<content:encoded><![CDATA[<p><div class="easyrecipe" itemscope itemtype="http://schema.org/Recipe"> <div itemprop="name" class="ERSName">marinated herb goat cheese</div> <div class="ERSClear">&nbsp;</div> <div class="ERSTopRight"> <img itemprop="image" src="http://mysimplegoodlife.com/wp-content/uploads/2013/12/marinated-herb-goat-cheese5-179x300.jpg" width="205"/> <div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://mysimplegoodlife.com/easyrecipe-print/1945-0/" rel="nofollow" target="_blank">Print</a></span> </div> </div> <div itemprop="description" class="ERSSummary">Here’s a recipe that I adopted from Aaron Barnett, St. Jack, Portland, OR. It gives you a little taste of the elegant simplicity of French country cooking. Not only could you enjoy this as a treat for your family, it would also make a great unique housewarming, holiday, or host gift. Whatever you use it for, enjoy.</div> <div class="divERSHeadItems"> <div class="ERSAuthor">Author: <span itemprop="author">the simple good life</span></div> </div> <div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading">Ingredients</div> <ul> <li class="ingredient" itemprop="ingredients">One 8-ounce log fresh goat cheese</li> <li class="ingredient" itemprop="ingredients">1 cups extra virgin olive oil</li> <li class="ingredient" itemprop="ingredients">2 garlic cloves, crushed</li> <li class="ingredient" itemprop="ingredients">2 sprigs thyme</li> <li class="ingredient" itemprop="ingredients">1 sage leaf</li> <li class="ingredient" itemprop="ingredients">1 tablespoon black peppercorns</li> <li class="ingredient" itemprop="ingredients">8-16 oz wide mouth glass mason jar (if you’re using the 16 oz, add 2-cups of olive oil)</li> </ul> <div class="ERSClear"></div> </div> <div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading">Instructions</div> <ol> <li class="instruction" itemprop="recipeInstructions">Carefully cut the goat-cheese log into 2 –inch tall rounds. Place the rounds in a 8-12 oz wide-mouth glass mason jar (If you use a 16 oz jar then use 2-cups of olive oil). Cover the goat cheese with the olive oil. Add the garlic, rosemary, thyme, sage, and peppercorns. Cover the jar and refrigerate for at lease 2 days or up to 1 week. To serve, bring the goat cheese to room temperature. Transfer the cheese to a serving plate and serve immediately with slices of warm bread. Simple and tasty.</li> </ol> <div class="ERSClear"></div> </div> <div class="endeasyrecipe" title="style002" style="display: none">3.2.1263</div> </div><br />
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