baked feta covered in kale pesto
A little of this flavorful combo goes a long way, making it a true crowd-pleaser.
Author: the simple good life
Ingredients
- 1 (8-ounce piece) Feta Cheese, drained and patted dry
- 2 tablespoons extra-virgin olive oil, plus more for the baking dish
- 1½ teaspoons dried Rosemary
- 1 bunch kale, thick stems removed, leaves roughly chopped
- ⅓ cup Unsalted Pine Nuts, toasted
- 1 clove garlic, roughly chopped
- 2 tablespoons lemon juice
- 1 whole wheat or traditional baguette, sliced
Instructions
- Preheat oven to 400°F. Place feta in a small oiled casserole dish with rosemary scattered on top. Bake until warm throughout, about 20 minutes. Meanwhile, pulse kale, pine nuts and garlic in a food processor until finely chopped. With motor running, drizzle in oil and lemon juice to make a pesto. Spoon pesto around feta and bake 5 minutes more. Serve with baguette slices. Truly a simple, delicious, unique and healthy dish. Enjoy and bon appetit.
