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time to entertain

baked feta covered in kale pesto

dilled shrimp pasta salad

onion and sun-dried tomato focaccia

the perfect spring pasta salad with basil vinaigrette

parmesan breaded scallops with lemon garnish

garlic and parmesan dinner rolls

smoked salmon crostinis

shells with basil, tomatoes, corn and garlic
time to indulge

chocolate brioches with spiced vanilla nutmeg sauce

melt in your mouth cinnamon rolls

chocolate thumbprint cookies

pesto and alfredo eggplant parmesan

the easy egg sandwich

raviolis with browned butter sauce, basil, and parmigiano-reggiano cheese

spanish olive oil and orange biscotti
