time to entertain
baked feta covered in kale pesto
dilled shrimp pasta salad
onion and sun-dried tomato focaccia
the perfect spring pasta salad with basil vinaigrette
parmesan breaded scallops with lemon garnish
garlic and parmesan dinner rolls
smoked salmon crostinis
shells with basil, tomatoes, corn and garlic
time to indulge
chocolate brioches with spiced vanilla nutmeg sauce
melt in your mouth cinnamon rolls
chocolate thumbprint cookies
pesto and alfredo eggplant parmesan
the easy egg sandwich
raviolis with browned butter sauce, basil, and parmigiano-reggiano cheese
spanish olive oil and orange biscotti
